Over 3.5 Billion people in the world are infected with intestinal
parasites. 450 Million are ill on a daily basis due too a parasitic infliction.
As an international society, we need to begin too look at simple ways to lower
our risk of acquiring such a repulsive sickness. I will share one simple way to reduce your risk.
Many of us are guilty of not washing our fruit before we eat, we
rationalize it by thinking we're just eating some dirt or maybe a little bit of
pesticide. Washing fruit and vegetables before we consume them is imperative
too maintain a healthy body, as I've discussed before we can acquire an
intestinal parasite through touch of infected dirt and that also includes
eating something from contaminated dirt.
A recent study was done were 304 samples were taken from farmlands,
included in these samples were: parsley, spearmint, scallion, basil, coriander, dill, cress, leek,
tarragon, radish and purslane, among others. These veggies and herbs were separated
into three groups- unwashed and the second and third were washed the
traditional way (with water and some rubbing). In the unwashed group, almost
33% of the samples had intestinal parasites, including eggs. What's even more
interesting is contamination amounts differed from season to season; 55%
in spring, 45.5% in summer, 14.9% in autumn and 12.3% in winter. These study
highlights the very real risk of eating unwashed and contaminated fruits,
veggies and herbs from anywhere in the world.
Another recent study of 200 food handlers at a hospital in Saudi Arabia revelaed
that 23% of the workers tested postive for an intestinal parasite. We have to
take self-responsibility, making sure we do not spread infections too others,
by washing our hands often and using the necessary safety precautions if
working in the food industry (or any job with contact of others). Taking these
simple precautions could reduce drastically the new cases of intestinal
parasites annually.
Prevalence of parasitic contamination in vegetables
used for raw consumption in Shahrekord, Iran: Influence of season and washing
procedure. Aziz A. Fallah, Khodadad Pirali-Kheirabadi, Fatemeh
Shirvani, S. Siavash Saei-Dehkordi. Food Control. June
2012 v25 i2 p617(4).
Prevalence of intestinal parasites and bacteria
among food handlers in a tertiary care hospital.D. Zaglool, Y. Khodari, R. A M. Othman, M.
Farooq. Nigerian Medical Journal. Oct-Dec 2011 v52 i4 p266.